Schezwan Chicken

Name: Schezwan Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken cubes; 1 tsp ginger garlic paste; 1 tbsp soya sauce; 1/4 tsp red chilli powder; 1 tsp Chinese chilli sauce; 1/4 tsp black pepper powder; 2 tbsp cornflour; 1 egg; 1/2 cup schezwan sauce; 1 tbsp heaped chopped garlic; 1 tbsp vinegar; 1 tbsp soya sauce; 8-10 button red chillies; 3-4 tbsp chilli garlic ketchup; 1 tbsp brown sugar; 1 capsicum in cubes; Oil for frying; 2-3 tbsp cornflour dissolved in water; 1/2 cup Chicken stock

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Chinese cuisine has vast variety of dishes and schezwan chicken with egg fried rice makes one of the best combo.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Chinese cuisine has vast variety of dishes and schezwan chicken with egg fried rice makes one of the best combo.

Saved

Ingredients

30-45mins

4 servings

500 gmsChicken cubes
1 tspginger garlic paste
1 tbspsoya sauce
1/4 tspred chilli powder
1 tspChinese chilli sauce
1/4 tspblack pepper powder
2 tbspcornflour
1egg
For sauce:
1/2 cup schezwan sauce
1 tbspheaped chopped garlic
1 tbspvinegar
1 tbspsoya sauce
8-10button red chillies
3-4 tbspchilli garlic ketchup
1 tbspbrown sugar
1capsicum in cubes
Oil for frying
2-3 tbspcornflour dissolved in water
1/2 cupChicken stock

Saved

Steps

30-45mins

1

Marinate chicken and deep fry until golden brown. set aside.
2

Prepare schezwan sauce by this recipe

Schezwan Sauce
3

In a wok, add garlic, saute and add all sauces, stock and cook for a while.
4

Add seasonings, capsicum,fried chicken and button red chillies and mix well.
5

Thicken the gravy with cornflour mixture and keep stirring. Serve with egg fried rice