Bak Kut Teh (pork leg)

Name: Bak Kut Teh (pork leg)
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 kg pork leg (cut into bite-sizes); 5 whole dried mushrooms (soaked, softened and cut); 5 cups water (or more); 1 large onion; 1 clove garlic; 4 tbsp soy sauce; 2 tbsp oyster sauce; 1 bag prepared BKT herb mix; Salt, pepper, sugar, seasoning to taste

Marsha M @marshamaung

Malaysia

For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

Marsha M @marshamaung

Malaysia

For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

Saved

Ingredients

40 mins

3 servings

1 kgpork leg (cut into bite-sizes)
5whole dried mushrooms (soaked, softened and cut)
5 cupswater (or more)
1large onion
1 clovegarlic
4 tbspsoy sauce
2 tbspoyster sauce
1 bagprepared BKT herb mix
Salt, pepper, sugar, seasoning to taste

Saved

Steps

40 mins

1

Blanch pork leg in hot water and remove after about 1 min. Remove, set aside
2

Heat up water on stove with prepped bah kut teh mix (bag)
3

Place pork legs into the pot
4

Add seasoning and cut-up mushrooms together with onion, garlic into the pot
5

Close lid and stew for about 40 minutes
6

Season to taste and serve!
7

DIG IN with rice and side vegetables!

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Cooksnaps

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Marsha M @marshamaung

on March 13, 2022 02:54

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!

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Onion Mushroom Pork Leg Pepper Oyster Soy Garlic

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Bak Kut Teh (pork leg)

Bak Kut Teh (pork leg)

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