A picture of Toscana Zuppa.

Toscana Zuppa

patday @cook_3717955

Toscana Zuppa

patday @cook_3717955

Saved

Ingredients

15 mins

7 servings

soup
1 lbitalian sausage
5 eachpotatoes
1 eachonion
1 1/4 cupbacon bits
2 tbspminced garlic
32 ozchicken broth
2 cupkale
1 cupheavy whipping cream
2 tbspflour

Saved

Steps

15 mins

1

Brown sausage and bacon bits
2

add sausage, bacon, cubed potatoes, chopped onion, garlic and chicken broth to slow cooker.
3

add water to cover everything if needed
4

cool on low for 5 to 6 hours
5

last 30 minutes, mix cream, and flower, add to soup
6

add kale
7

cook 30 more minutes.
8

add salt and pepper to taste

Saved

Cooksnaps

Saved

patday

patday @cook_3717955

on October 14, 2013 16:18

Comments

Keywords

Onion Kale Italian Sausage Bacon Chicken Potato Garlic

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