Pork, Apple and Couscous Meatballs

Name: Pork, Apple and Couscous Meatballs
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup cooked couscous; 1 lb ground pork; 1/4 cup diced shallots; 1 minced cloves of garlic; 2 large eggs, beaten; 1/4 tsp salt; 1 1/2 tsp sriracha hot sauce ( optional ); 1/4 tsp fresh ground pepper; 1/4 cup peeled, cored and small diced apple,

Taylor Topp Comacho @Tay68cancook

USA

Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles. Yummy with mashed potatoes.

Taylor Topp Comacho @Tay68cancook

USA

Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles. Yummy with mashed potatoes.

Saved

Ingredients

20 mins

12 servings

meatballs
1/2 cupcooked couscous
1 lbground pork
1/4 cupdiced shallots
1minced cloves of garlic
2 largeeggs, beaten
1/4 tspsalt
1 1/2 tspsriracha hot sauce ( optional )
1/4 tspfresh ground pepper
1/4 cuppeeled, cored and small diced apple,

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Steps

20 mins

1

Preheat oven to 450°F.
2

Add all your ingredients to a bowl and thoroughly mix together.
3

Shape into small balls. Place on a parchment lined cooking tray.
4

Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
5

Recipe by taylor68too
6

You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.