Easy and Healthy Microwaved Tofu Mochi

Name: Easy and Healthy Microwaved Tofu Mochi
Cuisine: American
Ingredients: 200 grams Silken tofu; 60 grams Katakuriko; 1 Kinako (season with sugar and salt to your preference)

cookpad.japan @cookpad_jp

My mother taught me this recipe for when I have leftover silken tofu and had trouble using it up.
Since it's so easy to make, you can make it as soon as you think of it.

Step 3: If you don't mix it very well, it will get lumpy, but since it's covered in kinako, it will still look nice. Of course the taste won't be affected!!
It may be good toasted too. Recipe by Mle

My mother taught me this recipe for when I have leftover silken tofu and had trouble using it up.
Since it's so easy to make, you can make it as soon as you think of it.

Step 3: If you don't mix it very well, it will get lumpy, but since it's covered in kinako, it will still look nice. Of course the taste won't be affected!!
It may be good toasted too. Recipe by Mle

cookpad.japan @cookpad_jp

My mother taught me this recipe for when I have leftover silken tofu and had trouble using it up.
Since it's so easy to make, you can make it as soon as you think of it.

Step 3: If you don't mix it very well, it will get lumpy, but since it's covered in kinako, it will still look nice. Of course the taste won't be affected!!
It may be good toasted too. Recipe by Mle

My mother taught me this recipe for when I have leftover silken tofu and had trouble using it up.
Since it's so easy to make, you can make it as soon as you think of it.

Step 3: If you don't mix it very well, it will get lumpy, but since it's covered in kinako, it will still look nice. Of course the taste won't be affected!!
It may be good toasted too. Recipe by Mle

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Ingredients

200 gramsSilken tofu
60 gramsKatakuriko
1Kinako (season with sugar and salt to your preference)

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Steps

1

Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
2

Cover with plastic wrap and microwave for 2 minutes at 600 W.
3

Remove and stir it well.
4

Wrap it again and microwave for 2 more minutes.
5

Stir it once again. At this point, you'll realize how chewy and thick it has become.
6

Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.