Chicken Soboro and Thickened Tofu Soup

Name: Chicken Soboro and Thickened Tofu Soup
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Minced chicken; 250 grams Tofu; 1/2 Leek (roughly chopped); 1 clove Ginger (julienned); 1/2 tsp Raw cane sugar; 1/2 pack Bonito flakes (2 g pack); 1 tbsp Sesame oil; 800 ml Dashi stock (made with kombu and bonito flakes); 4 tsp ☆Oyster sauce; 4 tsp ☆Chicken soup stock; 1 tsp ☆Soy sauce; 1/2 tsp ☆Mirin; 1/2 tsp ☆Sake; 1 tbsp of each Katakuriko + water; 1 Salt and pepper

cookpad.japan @cookpad_jp

I made this recipe because I received delicious firm tofu.

If you don't have enough ground chicken, adding a beaten egg is also delicious (the picture shows 100 g of ground chicken). For the tofu, you could use firm or silken tofu. Use whichever you prefer. Recipe by Yukirusan

I made this recipe because I received delicious firm tofu.

cookpad.japan @cookpad_jp

I made this recipe because I received delicious firm tofu.

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Ingredients

4 servings

100 gramsMinced chicken
250 gramsTofu
1/2Leek (roughly chopped)
1 cloveGinger (julienned)
1/2 tspRaw cane sugar
1/2pack Bonito flakes (2 g pack)
1 tbspSesame oil
800 mlDashi stock (made with kombu and bonito flakes)
4 tsp☆Oyster sauce
4 tsp☆Chicken soup stock
1 tsp☆Soy sauce
1/2 tsp☆Mirin
1/2 tsp☆Sake
1 tbspof each Katakuriko + water
1Salt and pepper

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Steps

1

Dice the tofu, chop the leek roughly, and julienne the ginger.
2

Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
3

Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.