Methi in moong dal

Name: Methi in moong dal
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves; 3 spoon yellow moong dal; 1 chopped green chilli; 4 chopped garlic; 1/2 tbsp jeera; as per taste salt; 1 spoon oil

Binita Patel @BinitaPatel

# supers
This sabji is typical maharashtrian style little spicy

Binita Patel @BinitaPatel

# supers
This sabji is typical maharashtrian style little spicy

Saved

Ingredients

10 minutes

1 person

1 cupchopped methi leaves
3 spoonyellow moong dal
1chopped green chilli
4chopped garlic
1/2 tbspjeera
as per tastesalt
1 spoonoil

Saved

Steps

10 minutes

1

Wash moong dal properly five to six times & then add clean water & keep aside
Chopped green chilli, garlic & methi leaves
2

Take a pan & add oil & when oil is hot add jeera, then add garlic & when garlic is roasted properly then add green chilli
3

Now add little haldi powder & soaked moong dal with water & salt per taste & stir properly & then add methi leaves & cover with lid
4

After 2 to 3 minutes take out the lid & stir it now little amount of water will be there
So cover it again & when all the water is dry take out the sabji in bowl & serve with jowar roti
It taste good