Take 2 mangoes, peel off the mangoes and cut into small pieces. Put all the pieces in a mixer jar.

Prepare a puree.

Then take glass bowls and grease with oil

Cook the pure in a pan,keep mixing it with a spoon, mix it till gets thick like jelly.

Put them in the glass bowls,tap the bowls so that it gets smooth.

Put them in the fridge for 3 hours, pull them out from the bowls.

Coat them with desicated coconut, and garnish with chopped almonds,they aur ready to eat.