Jaljeera

Name: Jaljeera
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: As required Soaked tamarind without seeds; as required Chilled water; as per taste Black salt; 1 tsp Dry mango powder; as required Few mint leaves; 1/2tsp Black pepper powder; 1 tsp Chaat masala; as required Few coriander leaves; 1-2 tsp melted jaggery; cubes Ice; 2-3 tbsp lemon juice; as per need Boondi

Kareena goyal @Kareena

#DSM

It's summer special

#DSM

It's summer special

Kareena goyal @Kareena

#DSM

It's summer special

#DSM

It's summer special

Saved

Ingredients

10 minutes

3-4 servings

As required Soaked tamarind without seeds
as requiredChilled water
as per tasteBlack salt
1 tspDry mango powder
as requiredFew mint leaves
1/2tspBlack pepper powder
1 tspChaat masala
as requiredFew coriander leaves
1-2 tspmelted jaggery
cubesIce
2-3 tbsplemon juice
as per needBoondi

Saved

Steps

10 minutes

1

Firstly take a jar add mint leaves coriander leaves, tamarind. And water blend in mixer and make a smooth paste
2

Now add jaggery, black pepper powder, chaat masala, dry mango powder and black salt and lemon juice in paste and mix well with help of grinder
3

Now add water and mix well
Now add boondi in it.
4

Summer special Jaljeera is ready and pour it in glasses and add ice cubes in glasses
Serve chilled jaljeera