Lauren's Deviled Eggs

Name: Lauren's Deviled Eggs
Cuisine: American
Ingredients: 6-12 eggs; 1/2 tsp Louisiana Hot Sauce; 2 tbsp yellow mustard; 1/3 cup mayo; 1/2 tsp granulated white sugar; 1/8 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 2 tbsp pickle juice; 1 tbsp butter (room temperature); 5 bacon slices (crispy); Pickled Mustard Seeds; Fresh or dried thyme; Dried dill weed

Lauren @LaurenCooks

Claremore, Oklahoma

You can't go wrong with a good ol deviled egg recipe. The pipe filling is packed with a punch and I Pomise you, the mustards seeds are the game changer.

Lauren @LaurenCooks

Claremore, Oklahoma

You can't go wrong with a good ol deviled egg recipe. The pipe filling is packed with a punch and I Pomise you, the mustards seeds are the game changer.

Saved

Ingredients

6-12eggs
1/2 tspLouisiana Hot Sauce
2 tbspyellow mustard
1/3 cupmayo
1/2 tspgranulated white sugar
1/8 tspsalt
1/2 tsponion powder
1/2 tspgarlic powder
2 tbsppickle juice
1 tbspbutter (room temperature)
5bacon slices (crispy)
Pickled Mustard Seeds
My Pickled Mustard Seeds
Fresh or dried thyme
Dried dill weed

Saved

Steps

1

Boil the eggs.
2

Fry your bacon.
3

Drain hot water from eggs and add cold water... for an easy peel.
4

Add wet ingredients to a small bowl. Stir till well combined.
5

Add dry ingredients in small bowl. Stir till well combined.
6

Peel eggs and slice horizontally.
7

Add all the yolks to a bowl, along with all the ingredients. Make sure your yolks have broken up really good or use a food processor or hand mixer to mix up yolks.
8

Pipe your yolks onto eggs or use spoon. Top with piece of bacon and pickled Mustard seeds and garnish with thyme and or dill weed

Linked Recipes

My Pickled Mustard Seeds

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on June 01, 2021 16:40

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

Keywords

Deviled Eggs Onion Mustard Egg Butter Bacon Pickle Mayonnaise Garlic

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Lauren's Deviled Eggs

Lauren's Deviled Eggs

Ingredients

Steps

Linked Recipes

Cooksnaps

Comments

Keywords

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