Lauren's Deviled Eggs
You can't go wrong with a good ol deviled egg recipe. The pipe filling is packed with a punch and I Pomise you, the mustards seeds are the game changer.
Lauren's Deviled Eggs
You can't go wrong with a good ol deviled egg recipe. The pipe filling is packed with a punch and I Pomise you, the mustards seeds are the game changer.
Cooking Instructions
- 1
Boil the eggs.
- 2
Fry your bacon.
- 3
Drain hot water from eggs and add cold water... for an easy peel.
- 4
Add wet ingredients to a small bowl. Stir till well combined.
- 5
Add dry ingredients in small bowl. Stir till well combined.
- 6
Peel eggs and slice horizontally.
- 7
Add all the yolks to a bowl, along with all the ingredients. Make sure your yolks have broken up really good or use a food processor or hand mixer to mix up yolks.
- 8
Pipe your yolks onto eggs or use spoon. Top with piece of bacon and pickled Mustard seeds and garnish with thyme and or dill weed
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