🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

Name: 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
Total time: 2700 s
Yield: 10 people
Cuisine: American
Ingredients: 500 g. Mackerel fish; 2 tsp. Turmeric Powder; 20 pcs. Dried small red chili; 10 pcs. Red chili; 65 g. Lemongrass; 65 g. Garlic; 60 g. Shallot; 35 g. Galangal; 1 tbsp. Black peppercorn; 2 tsp. Salt; 2 tbsp. Shrimp paste; 10 g. Kaffir lime leaves; 200 ml. Vegetable Oil; 100 ml. Water; 200 ml. Coconut Milk; 4 cups. Coconut Milk; 70 g. Finger root; 40 g. Fish sauce; 40 g. Palm sugar; 1 cup. Water

ThaiChef food by chef Peach @ThaiChefFood

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

ThaiChef food by chef Peach @ThaiChefFood

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

Saved

Ingredients

45 mins

10 people

500 g.Mackerel fish
2 tsp.Turmeric Powder
20 pcs.Dried small red chili
10 pcs.Red chili
65 g.Lemongrass
65 g.Garlic
60 g.Shallot
35 g.Galangal
1 tbsp.Black peppercorn
2 tsp.Salt
2 tbsp.Shrimp paste
10 g.Kaffir lime leaves
200 ml.Vegetable Oil
100 ml.Water
200 ml.Coconut Milk
4cups. Coconut Milk
70 g.Finger root
40 g.Fish sauce
40 g.Palm sugar
1cup. Water

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Steps

45 mins

1

Blend all ingredients below together until get texute as shown
2

Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
3

Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
4

Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs

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Cooksnaps

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ThaiChef food by chef Peach @ThaiChefFood

on June 02, 2021 11:30

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