Keri Ki Chutney (guramba)

Name: Keri Ki Chutney (guramba)
Total time: 1800 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 6 raw mango; 5,6 tbsp brown/white sugar; 1 piece juggry; 1 tbsp purified butter; 1 tsp red chilli / to taste; 1/2 tsp white salt; 1/4 tsp black salt; 1/4 tsp black seed (kalonji); 1 green cardamom; 6,7 button chilli; 2,3 tbsp water; 1/4 cup water

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#joy
Tangy,sweet and spicy falvor full chutney, you can serve with daal chawal,kihcri,I love to eat with crispy paratha

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#joy
Tangy,sweet and spicy falvor full chutney, you can serve with daal chawal,kihcri,I love to eat with crispy paratha

Saved

Ingredients

30 minute

5,6 people

6raw mango
5,6 tbspbrown/white sugar
1 piecejuggry
1 tbsppurified butter
1 tspred chilli / to taste
1/2 tspwhite salt
1/4 tspblack salt
1/4 tspblack seed (kalonji)
1green cardamom
6,7button chilli
2,3 tbspwater
1/4 cupwater

Saved

Steps

30 minute

1

Blanched the raw mango and keep aside,add purified butter in pot and add cardamom, button chilli..
2

Add all spices..
3

Then add water(2,3 tbsp)mix it..
4

Then add juggry..and let it melt..then mixture become a thick..add raw mango..
5

Add water (1/4) cup mix well and let it cook until it get thick,
6

Keri Ki Chutney is ready, Try at your home and enjoy 😊