Murmura(Puffed Rice) Dosa with Tomato Chutney
Murmura(Puffed Rice) Dosa with Tomato Chutney
Steps
- 1
Soak Rice and Murmura(Puffed rice) separately in water for 4hours
- 2
Now put 2tbsp of white oil in pan, wait for 1min then add Sliced tomatoes and garlic. Fry it for 5-6min and add little water and cover it for 5min. After 5min switch off your oven and make it cool.
- 3
After sometime put it mixer grinder and add salt as per your taste. Make a paste of it. Put little white oil in pan and add black mustard seeds, red Chilis and Curry leaves. Fry them for 2-3 mins and add it with that paste. Your Chutney is ready.
- 4
Now put Rice, Murmura, Salt and 5gm Meethi powder into mixer grinder and make a smooth paste.
- 5
Now hit your frying pan properly. Put some paste on Frying pan and cover it for 3-4min. Your Dosa is ready to serve.
Similar Recipes
More Recipes
-

Bethica Das
-

Kumkum Chatterjee
-

Bethica Das
-

Karuna Naveen Chandwani
-

Arezu
-

Manisha Sampat
-

Prithika
-

Archana Agrawal
-

Lauren
-

Spam, garlic rice, and spicy cheddar loco moco
Robert Gonzal
-

The world's best mashed potatoes
Felix Cortes
-

Fatima Mehmood Mughal
-

Shaheen bilal
-

Meher Naz
-

Chef Nitra
-

Kasrod saag (Fiddlehead ferns)
Shainuu Aroraੴ
-

Vendaika Puli Kulambu (Okra Curry)
sarah ziana
-

Kaire hari mirch or lahsan ka Achar
Shaheen,s cooking
-

Malou Herkes
-

sadia faisal













Comments