Murmura(Puffed Rice) Dosa with Tomato Chutney

Name: Murmura(Puffed Rice) Dosa with Tomato Chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Murmura/Puffed Rice; 100 gm Rice; as per taste Salt; as needed Methi Powder; 4 big Tomatoes; 5-6 Curry Leaves; 10 gm Mustard Seeds; 2 Red Chilis; As needed White oil; As needed Garlic

Shameek @Shameek

Murmura(Puffed Rice) Dosa with Tomato Chutney

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Ingredients

30mins

4 servings

150 gmMurmura/Puffed Rice
100 gmRice
as per tasteSalt
as neededMethi Powder
4big Tomatoes
5-6Curry Leaves
10 gmMustard Seeds
2Red Chilis
As neededWhite oil
As neededGarlic

Saved

Steps

30mins

1

Soak Rice and Murmura(Puffed rice) separately in water for 4hours
2

Now put 2tbsp of white oil in pan, wait for 1min then add Sliced tomatoes and garlic. Fry it for 5-6min and add little water and cover it for 5min. After 5min switch off your oven and make it cool.
3

After sometime put it mixer grinder and add salt as per your taste. Make a paste of it. Put little white oil in pan and add black mustard seeds, red Chilis and Curry leaves. Fry them for 2-3 mins and add it with that paste. Your Chutney is ready.
4

Now put Rice, Murmura, Salt and 5gm Meethi powder into mixer grinder and make a smooth paste.
5

Now hit your frying pan properly. Put some paste on Frying pan and cover it for 3-4min. Your Dosa is ready to serve.