Mango peda

Name: Mango peda
Total time: 1200 s
Yield: 10 -12 penda
Cuisine: Indian
Ingredients: 1/2 cup mango purée; 1/2 cup milk powder; 1/4 cup besan(optional); 2 tbsps sugar; 1 tsp cardamom powder; 2 tbsps walnuts & almonds powder; 1 tsp dry ginger powder; 2 tbsps ghee; as needed For garnish soaked almonds; 2 tbsps grated coconut

Nayna Shah @cook_26313701

Surat, Gujarat, India

#mania
#Cookpad India
#Mango penda( mango burfi)
Penda is very popular indian sweet & can be made in several ways.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#mania
#Cookpad India
#Mango penda( mango burfi)
Penda is very popular indian sweet & can be made in several ways.

Saved

Ingredients

20 minutes

10 -12 penda

1/2 cupmango purée
1/2 cupmilk powder
1/4 cupbesan(optional)
2 tbspssugar
1 tspcardamom powder
2 tbspswalnuts & almonds powder
1 tspdry ginger powder
2 tbspsghee
as neededFor garnish soaked almonds
2 tbspsgrated coconut

Saved

Steps

20 minutes

1

Together all ingredients,now turn on the flame put a pan add ghee heat it,add besan,stir fry on medium heat roast it till light golden brown.Transfer it to a plate.
2

In a heavy bottom pan add mango purée cook for 2 minutes add sugar stir continues for 2-3 minutes,now add milk powder & roasted besan stir continues mix well,add dry fruit powder & grated coconut mix it,add dry ginger powder mix again stir continuesly.add cardamom powder (if you have saffron then add saffron milk)stir again,
3

Stir until mixture forms dough &leaves the sides of pan.Turn off the flame.let it cool for 7-8 minutes.
4

Add little ghee in both of the palms & make penda,garnish with walnuts & almonds.(pistachios looks beautiful but I haven’t)Yummy & delicious penda (burfi) is ready to serve.