Atte ka halwa

Name: Atte ka halwa
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 glass Water; 250 gm Jaggery; 230 gm Ghee; 10-12 pcs Whole Cashew; 12-12 pcs Pistachio; 1 tbsp Cardamom powder; 250 gm Wheat flour

Karishma Sisodia @cook_11686051

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Karishma Sisodia @cook_11686051

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Ingredients

25 mins

5 servings

2 glassWater
250 gmJaggery
230 gmGhee
10-12 pcsWhole Cashew
12-12 pcsPistachio
1 tbspCardamom powder
250 gmWheat flour

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Steps

25 mins

1

Take a deep vessel, add water and jaggery
2

Allow it to heat till jaggery dissolves. Your jaggery syrup is ready. Keep it aside
3

Now take a pan and heat it. Add ghee.
4

Add cashew, pistachio and cardamom powder saute all dry fruits.
5

Add wheat flour and mix well. Keep the flame low to avoid burning at the bottom cook for 5 mins.
6

After that add the jaggery syrup and mix well.
7

Now cook till the water burns
8

When the ghee starts separating wheat halwa is ready to serve hot.