#GA4#week1Lachha paratha is a staple punjabi food. It is traditionally made of whole wheat flour and dough is rotated in the forms of rings and then each layer is brushed with oil or ghee (clarified butter). It is a fancy way of eating regular paratha and can be made with stuffing of your choices too. Here’s easy recipe for it😃 Enjoy!

You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.

This paratha is Rajasthani paratha. I ate this in a Rajasthani hotel.

Love to eat eggs in different styles. #goldenapron #16th post #18thpost

#kidstiffin#colourwhite#deepfried#5pm#5ingThis paratha is really awesome. Children can take this paratha with any sabji in their tiffin.

#roti

truly wicked and lip smacking. I did this with my chicken tikka masala and it was a big hit with my family especially my fussy toddler

#familytime# whenever confusion is there or tired to make anything this paratha is the one option whole family agrees for.

#breads

#breadsPizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format.

Easy Indian flat bread. Good with any curry.