Cooking Instructions
- 1
Heat a pan add 1/2 cup ghee. Ghee melted than add Besan and mix well. Stir continuously for 20-25 mint, while ghee look separate from besan, smell comes and colour has been light brown.turn of flame
- 2
When mixture are little warm than Add almond silvers, cardamom powder and mix well. Let it proper cool.
- 3
Now Add sugar powder and mix well with hands. Now binding the mixture in round ball shape. Make all laddu and enjoy it.
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