Cooking Instructions
- 1
Take ghee in a microwave safe bowl once the ghee begins to melt, add sieved besan.
- 2
Now mix continuously, making sure the ghee is combined well with besan. keep it the microwave fr 2-3 minutes.
- 3
Take it out and give it a nice stir Again keep in the microwave fr two minutes Again give a nice stir Keep again fr another 90min
- 4
Keep stirring till the besan turns aromat. Now add semolina and mix and also wait for besan to change colour to golden brown. allow the besan paste to cool completely.
- 5
Now add almond powder, powdered sugar and cardamom powder
- 6
Miix well making sure everything is combined well. take a tbsp of mixture and prepare ladoo.
- 7
Also garnish with pistachio finally, serve besan ladoo or store in a airtight container.
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