Cooking Instructions
- 1
Roast besan in hot ghee on medium flame.
- 2
When it starts changing color and spreading oil add sugar, milk and water.
- 3
Mix well, add cardamom powder and get cooked till water and milk get soaked.
- 4
Switch off the flame and garnish with nuts.
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My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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