Rajma chawal
#ICF
comfortfood
Rajma chawal is one of the most popular foods in North India specially among Punjabis.
Rajma is cooked in rich gravy of onion and tomato with buttery flavour and is served with rice.
I tried this punjabi recipe and turned out awesome. Anyone can try with easily available ingredients. No one can say no to this amazing food.
Rajma chawal
#ICF
comfortfood
Rajma chawal is one of the most popular foods in North India specially among Punjabis.
Rajma is cooked in rich gravy of onion and tomato with buttery flavour and is served with rice.
I tried this punjabi recipe and turned out awesome. Anyone can try with easily available ingredients. No one can say no to this amazing food.
Cooking Instructions
- 1
Firstly, soak rajma in excess water for 6-8 hours.
- 2
Wash soaked rajma properly and put it in a pressure cooker.
- 3
Then add 2.5 cups water, salt, turmeric powder, bay leaves, cardamom, cloves and cinnamon pieces and close the pressure cooker and cook 1st on high flame till first whistle then reduce the flame to low to medium and cook for another two whistles. Then switch off the flame and wait till pressure is released from cooker.
- 4
After that, remove the pieces of spices we had added in it.
- 5
In the meantime, we will prepare gravy for rajma. Fir this grind chopped tomatoes, ginger, garlic and green chilli to make a smooth paste.
- 6
Now, heat oil and butter in a pan. Sprinkle cumin seeds and let it crackle, then add chopped onions and saute until it becomes soft. Then add the tomato paste and cook for 6-8 minutes until you see oil coming out from the gravy. Then add, cumin powder, coriander powder, garam masala, chopped coriander leaves and mix well.
- 7
Now add this gravy in the pressure cooker and mix with cooked rajma. And close the lid and pressure cook on medium flame for one whistle.
- 8
When pressure is released, take out rajma im a serving bowl and serve with rice.
- 9
To make rice: wash rice properly.
- 10
Take rice and water along with ghee and salt. Then pressure cook for 1 whistle on medium flame.
- 11
Wait until pressure is released itself. Then serve hot rice with rajma along with lachha onion and curd water.
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