Ginger Pork Loin (Shoga-yaki)

Name: Ginger Pork Loin (Shoga-yaki)
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork loin; 1 pinch Katakuriko; 1 dash Salt and pepper; 2 tbsp ★Soy sauce; 1 1/2 tbsp ★Sugar; 1 tbsp ★Mirin; 1 tbsp ★Sake; 3 tbsp ★Water; 1 -1 1/2 teaspoons ★Grated ginger

cookpad.japan @cookpad_jp

I wanted to make ginger pork loin, which I ate at a restaurant.

Adjust the sauce flavourings to your liking. Recipe by kazoomdub

I wanted to make ginger pork loin, which I ate at a restaurant.

Adjust the sauce flavourings to your liking. Recipe by kazoomdub

cookpad.japan @cookpad_jp

I wanted to make ginger pork loin, which I ate at a restaurant.

Adjust the sauce flavourings to your liking. Recipe by kazoomdub

I wanted to make ginger pork loin, which I ate at a restaurant.

Adjust the sauce flavourings to your liking. Recipe by kazoomdub

Saved

Ingredients

2 servings

2 slicePork loin
1 pinchKatakuriko
1 dashSalt and pepper
2 tbsp★Soy sauce
1 1/2 tbsp★Sugar
1 tbsp★Mirin
1 tbsp★Sake
3 tbsp★Water
1-1 1/2 teaspoons ★Grated ginger

Saved

Steps

1

Lightly season the pork with salt and pepper. Mix all the ingredients marked with a ★.
2

Put the katakuriko in a plastic bag and add the pork. Shake to coat the pork.
3

Heat 2 tablespoons of vegetable oil (not listed) in a pan, and add the pork. Brown one side at a time.
4

When it has turned a nice colour, add in the ★ ingredients. Heat over a low heat for a minute and then transfer to a serving plate. Drizzle on the sauce and it's done.
5

Serve as one slice or cut it up! Serve with cabbage or lettuce.