peel and cube potatoes

dice onion

boil potatoes, onion, salt, pepper, and garlic until soft

cut biscuits into fours and roll in flour

term heat down and slowly add milk to pot

drop dumplings in pot slowly while adding more milk..repeat until all dumplings in are cooking..dumplings are done when they sink to the bottom.

add more butter and milk until a good consistency

top with crumbled bacon sour cream chives and cheese!