Not Too Sweet Coffee-Flavored Truffles

Name: Not Too Sweet Coffee-Flavored Truffles
Cuisine: American
Ingredients: 165 grams 3 bars of dark chocolate; 90 ml Low-fat cream; 3 tsp Instant coffee; 2 tsp Rum; 15 grams Unsalted butter; 2 tsp Mizuame or honey; 1 Cocoa powder

cookpad.japan @cookpad_jp

In this recipe, I added some coffee into my regular truffles. I made it with dark chocolate since I don't like mine to be too sweet. Actually, I just came up with this recipe. You can also melt the chocolate in a microwave.

The low-fat cream is substitutable with dairy heavy cream. I changed the amount of chocolate when I updated this recipe. When using 180 g of chocolate, use 100 ml cream, 20 g butter, and 2 teaspoon mizuame.
Step 4: You can also use a sheet of plastic wrap for the parchment paper. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

165 grams3 bars of dark chocolate
90 mlLow-fat cream
3 tspInstant coffee
2 tspRum
15 gramsUnsalted butter
2 tspMizuame or honey
1Cocoa powder

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Steps

1

Break the chocolate bars along the cracks and melt in a 50℃ double boiler.
2

Warm the heavy cream, mizuame, and instant coffee in a pot. Turn the heat off when it's just about to boil.
3

Pour the mixture from Step 2 into the bowl from Step 1 and fold in using a rubber spatula. Melt the butter in room temperature, and mix well into the chocolate with the rum to finish.
4

Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to set.
5

When set, remove the chocolate from the mold and cut into desired sizes. Sprinkle the cocoa powder using a tea strainer.
6

The butter and mizuame is to make the truffles more smooth. Please adjust the amount of mizuame to the sweetness of the chocolate bar. The mizuame itself is optional.
7

If you'd like a harder result, please reduce the amount of the heavy cream. Here's the cocoa powder that I used.
8

Rich Chocolate Mousse.
https://cookpad.wasmer.app/us/recipes/143320-rich-chocolate-mousse

Rich Chocolate Mousse