Everyday I drink sake lees and yuzu tea mixed with hoy water, so I spread a generous portion on bread!For sake lees, there are different types. If you can, use the one that's in a paste, which is easier to mix It's said that sake lees has plenty of nutrients leftover in the yeast. It's packed with protein, dietary fibers, vitamin B and zinc, peptides, and amino acids. Recipe by kebeibiko

I live out in the country and honestly just get tired of the same ol same ol. And it's hard to beat the price to make these when you have friends coming over. Get the cheap stuff! It mixes just fine (I think I paid like $8 for a fifth)

This bread is rich with the scent of the tea and milk, so I made it to send as a gift.You can adjust the amount of tea leaves to suit your tastes, but they will soak up the moisture, so increase the amount of milk as needed if you do. If you want to bake it to a nice golden brown color all over, then it will take about 16~18 minutes (they were baked for 15 minutes in the photo). For 18 cm [7.1 in] chiffon mold. Recipe by Nagiry

I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine.

When I couldn't get domestic lemons, I decided to use the yuzu tea that I had in my fridge instead!They look nice if you use residual heat to finish up the cooking! Recipe by Ganbaru mama

I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

The most anticipated time of winter has arrived—it's strawberry season! After picking a basket of fresh strawberries, let's make the classic strawberry whipped cream cake. Soft and fluffy milk tea chiffon, delicately whipped unsweetened cream, topped with plenty of strawberries, brings happiness to your taste buds. ♥Welcome to Anita's fan page ♥https://www.facebook.com/Agneta.Love.Kitchen Currently hosting a giveaway (handmade snack box and postcards) until 6/10. Join us on the fan page for some fun ♪TipsOriginal post: http://agneta.pixnet.net/blog/post/28401567* You can substitute salad oil with olive oil or any other liquid oil.* Every oven is different, so adjust the baking temperature and time based on your experience.* When whipping cream, do not let it thaw. Whip it immediately after taking it out of the fridge for best results.* Adding alcohol to the whipped cream gives it a hint of aroma, but you can use other types of alcohol or skip it altogether!Tasting NotesFull of strawberries, the taste is refreshing with unsweetened whipped cream and soft chiffon—a little winter happiness. :)

Nice to have tea syrup handy when you want to make fresh tea.

The winter melon tea brick was brought back by my child from a trip to Tainan. In summer, boil it and chill for a refreshing drink that helps cool you down. In winter, add ginger slices and serve hot to warm up.Tips:You can choose to wash the yam slime off or not; washing it will make the soup clearer.Feedback:Handy Kitchen by Lian Quan Nü: http://lcn0819.pixnet.net/bloghttp://lcn0819.pixnet.net/blog/post/154037562http://icook.tw/users/100006794084160/recipeshttp://icook.tw/recipes/96205 

This to some is a redundant recipe but I always get asked how I make my tea so I thought I'd share! ... 🤔Maybe one day the kids will look on here and make it!!🙄🙄🙄🙄🙄😝❣

Great drink for summer days, i make mine in a 3lt jug so i can take it with me.

Sweet tea, Florida-style!