Coffee marble cake

Raniyah Smael @rainy21
Cooking Instructions
- 1
Take powder sugar n eggs beat them
- 2
Add oil n beat until pale yellow
- 3
Warm the milk n add butter to it...then pour it into egg mixture n beat again
- 4
Mix flour baking powder salt vanilla essence coffee then add this in batches to egg mixture
- 5
Take cocoa pwder n mix it with 4 tsp water to make a paste
- 6
Pour the batter into two separate bowls...add cocoa paste in one bowl
- 7
Take a round cake buttered mould n pour the two batters in turns and decorate it with sprinlles
- 8
Preheat the oven at 150c place the mould in for 50mins
- 9
Unmould the cake wen it becomes cool
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
AMIEs Coffee Cake AMIEs Coffee Cake
it was perfect. :ohyeaahso smooth and so tasty. :cookiewe loved it. ~(o.o)~i will definitely make it again. :positive :-) Armilie -
Barsha's coffee cake Barsha's coffee cake
A coffee lover thinks of coffee all the time :) so if you're also a coffee lover just like me try this recipe once! Lonevolf -
Chocolate Eggless cake coffee flavor Chocolate Eggless cake coffee flavor
As i am an vegetarian tomorrow and cannot eat egg .So i thought of creating my eggless recipe .... thbharu -
Coffee Almond Streusel Cake Coffee Almond Streusel Cake
Portion: 3 batchMould scale: 21x10x4 cm Yanny Widjanarko -
-
-
Coffee Marble Chiffon Cake Coffee Marble Chiffon Cake
(This recipe uses one 18 cm chiffon cake mold.) Marble chiffon cake ends up too fluffy and soft when I use large sized eggs. I was finally able to make it fine using medium sized eggs.The marble will disappear if you mix excessively at step 8.Please adjust the amount of granulated sugar to your taste.When using medium sized eggs, use 90 g of cake flour. To make the cocoa marble, mix 10 g of cocoa powder with 20 g of hot water.Recipe by ko-ko. cookpad.japan -
-
Steamed Cocoa Coffee Layer Cake Steamed Cocoa Coffee Layer Cake
Not your usual #dessert. This #layercake is Very moist, soft and Not overly sweet. It has a very subtle taste of #coffee and #cocoa. Best kept in the fridge and taste even better after a day or two. Leave at room temperature before serving.#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe Pinkblanket's Kitchen -
More Recipes
https://cookpad.wasmer.app/us/recipes/15116901
Comments (2)