AMIEs Coffee Cake

Name: AMIEs Coffee Cake
Total time: 5400 s
Yield: 24 servings
Cuisine: American
Ingredients: 180 grams baking flour; 60 grams plain flour; 40 grams cocoa powder; 200 grams chopped chocolate, dark or milk; 1 tbsp instant espresso coffee powder dissolved in 250 ml boiling water; 200 grams butter, softened; 200 grams sugar; 1 tsp coffee beans, crushed; 2 eggs; 150 grams icing sugar; 1 tbsp cocoa powder; 2 tbsp water

Armilie @Armilie1962

Perugia, Italy

it was perfect. :ohyeaah
so smooth and so tasty. :cookie
we loved it. ~(o.o)~
i will definitely make it again. :positive :-)

Armilie @Armilie1962

Perugia, Italy

it was perfect. :ohyeaah
so smooth and so tasty. :cookie
we loved it. ~(o.o)~
i will definitely make it again. :positive :-)

Saved

Ingredients

1 hour 30 mins

24 servings

180 gramsbaking flour
60 gramsplain flour
40 gramscocoa powder
200 gramschopped chocolate, dark or milk
1 tbspinstant espresso coffee powder dissolved in 250 ml boiling water
200 gramsbutter, softened
200 gramssugar
1 tspcoffee beans, crushed
2eggs
Icing
150 gramsicing sugar
1 tbspcocoa powder
2 tbspwater

Saved

Steps

1 hour 30 mins

1

Heat the oven to 160ºC fan. Grease and base line a 20cm round cake pan.
2

In a mixing bowl, mix together flour and cocoa powder. Put the butter, sugar and the coffee dissolved in water in a pan over low-medium heat. Add the chocolates and stir until melted.
3

Pour into the dry ingredients (flour and cocoa powder mixture) and fold in gently. Gradually whisk in the eggs, crushed coffee beans and a pinch of salt, stirring well until blended.
4

Pour into the prepared cake pan and bake for 2 hours (120 minutes). Cool.
5

To make the icing, sieve the icing sugar and cocoa into a bowl. Add 1-2 tablespoons water to mix to a thick coating consistency. Spread over the top of the cold cake. You can use any type of chocolate icing you want and you can decorate the cake whatever decoration you desired.