Creamy Chinese Cabbage Stew with 15 Minutes

Name: Creamy Chinese Cabbage Stew with 15 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 5 leaves Chinese cabbage; 2 cm Carrot; 1 handful Mushrooms (whatever you have); 1 Onion; 500 ml Milk; 1 bag powdered ・Consommé soup stock; 1 rounded teaspoon ・Chicken soup stock granules; 1 dash ・Salt and pepper; 3 tbsp ・Flour

cookpad.japan @cookpad_jp

This recipe is based on one that I saw in a cookbook.

This is even better when the vegetables are fried with bacon or sausage.
The photo shows this dish with sausage added.
If you're using a bouillon cube, add one cube. Recipe by emi&yuma

This recipe is based on one that I saw in a cookbook.

This is even better when the vegetables are fried with bacon or sausage.
The photo shows this dish with sausage added.
If you're using a bouillon cube, add one cube. Recipe by emi&yuma

cookpad.japan @cookpad_jp

This recipe is based on one that I saw in a cookbook.

This is even better when the vegetables are fried with bacon or sausage.
The photo shows this dish with sausage added.
If you're using a bouillon cube, add one cube. Recipe by emi&yuma

This recipe is based on one that I saw in a cookbook.

This is even better when the vegetables are fried with bacon or sausage.
The photo shows this dish with sausage added.
If you're using a bouillon cube, add one cube. Recipe by emi&yuma

Saved

Ingredients

4 servings

5leaves Chinese cabbage
2cm Carrot
1handful Mushrooms (whatever you have)
1Onion
500 mlMilk
1 bagpowdered ・Consommé soup stock
1rounded teaspoon ・Chicken soup stock granules
1 dash・Salt and pepper
3 tbsp・Flour

Saved

Steps

1

Cut the Chinese cabbage into 1 cm strips.
2

Slice the onion and carrot into strips.
3

Wash the mushrooms.
4

Fry the vegetables in a frying pan.
5

Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
6

Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.