Tuscan Gnocci
I love gnocci and this was a very simple and quick way to make a dish that serves a family
Tuscan Gnocci
I love gnocci and this was a very simple and quick way to make a dish that serves a family
Cooking Instructions
- 1
Preheat oven to 350°
- 2
In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute.
- 3
Add cherry tomatoes and season with oregano, salt, and pepper.
- 4
Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt.
- 5
Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer.
- 6
Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
- 7
Add gnocchi and toss to coat. Pour gnocchi into a 9”-x-13” baking pan and top with mozzarella.
- 8
Bake until gnocchi is cooked through and cheese is melty, 30 minutes.
- 9
Garnish with more herbs and squeeze lemon on top before serving.
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