Yakisoba (Fried Noodles)

Name: Yakisoba (Fried Noodles)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs yakisoba noodles; 1/2 onion (peel and slice thinly); 1/3 carrot (peel and cut into small bite sized pieces); 3-4 cabbage leaves (cut into bite sized pieces); 1/2 green onion (optional, slice thinly); 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood); 1 Tbsp sesame oil (vegetable oil); 1 tsp garlic (optional, chopped or grated); 1 pinch crushed red pepper (or shichimi spice powder); salt & pepper; Sauce:; * 2-3 Tbsp oyster sauce or worcester sauce or mix; * 2 Tbsp each sake, mirin, soy sauce; For topping: (as much as you like); dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Rie @cook_2455445

Japan, Yokohama

This is a very popular casual food everyone likes. And you can see it made with a big iron plate in a street stall at the festival or event. Based on your taste, you can substitute pasta, or buckwheat noodles and so on.

Saved

Ingredients

15 mins

2 servings

2 packsyakisoba noodles
1/2onion (peel and slice thinly)
1/3carrot (peel and cut into small bite sized pieces)
3-4 cabbage leaves (cut into bite sized pieces)
1/2green onion (optional, slice thinly)
100-200 gmixed seafood (or sliced pork belly or your choice of meat and seafood)
1 Tbspsesame oil (vegetable oil)
1 tspgarlic (optional, chopped or grated)
1 pinchcrushed red pepper (or shichimi spice powder)
salt & pepper
Sauce:
* 2-3 Tbsp oyster sauce or worcester sauce or mix
* 2 Tbsp eachsake, mirin, soy sauce
For topping:(as much as you like)
dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Saved

Steps

15 mins

1

Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2

And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3

Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

Saved

Cooksnaps

Saved

Rie @cook_2455445

on June 18, 2015 02:08

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

5th for japanese noodle

Comments

Similar Recipes

More Recipes

Cheesy Penne Pasta with Polish Sausage

Nicky
Guyanese Kheer (Rice Puding)

Laura
Nigerian Baked Meat Pie

Ifeoma John
🌮✨ Masala Tacos with Fresh Slaw ✨🌮

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Mango Sevaiya

Swati Sheth
Egg Rice Puree

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Black Chickpea Curry

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Drumstick besan dry

Supriya Devkar
Mushroom Soup

Yongjie
Eggplant Rolls with Meatballs

Arezu
Parmesan Crusted Chicken

Jeanae Deleon
CHOCOLATE ZUCCHINI CAKE

Pam (Pammie) ~ Livetoride ~♥
Garlic Snow Peas With Lemon Zest and Parmesan

CoolJewel
Vanilla Cake Roll

fenway
Barbecue Pork ribs in the oven

K..Ree
Red, white and blue trail mix

Jessica
Busy mom's chicken Florentine

devin.ouzts
Pasta for one

jlsnyd01
Parmesan Crusted Chicken

Jeanae Deleon
Lime & Hickory Marinade

pekeagan
Extreme poutine

bbrreennaa
Sunny Tumeric Quinoa

shelleywelch.03
Broccoli and sunflower seeds

skunkmonkey101
Jalapeño red sauce

skunkmonkey101
Rib, pork rub

skunkmonkey101

Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles)

Ingredients

Steps

Cooksnaps

Top Search in

Comments

Similar Recipes