NO RESOLUTION CHILII stopped making resolutions years ago. Now, I just aim for a healthier diet, more exercise, which is kinda hard with my genetic ailments 😑. I plan to grow my own food, can and preserve what I’m able to eat, and sell the rest. #GlobalApron 2025 New Year Resolutions

Trying to eat healthier high fiber diet

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

This recipe makes a mildly spiced chilli. To give it more kick, include a pinch or two of cayenne with the spices.

Healthy diet

this was quick and easy. as well as a healthier take on hamburger helper .

This is the easiest way of making Szchewan vegetable Hakka noodles. I have prepared it with the minimum choice of vegetables available at my kitchen to keep it simple as well as delicious.

Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

This is a "slightly" more ellaborate recipe than your run-on-the-mill canned tomato soup, and it takes a bit longer to make than just open the can and heat. But the smells in the kitchen and the smiles at the table make it well worth it!It uses tomatoes in three different forms (fresh, canned, and tomato paste) which gives it a texture no canned tomato soup can hope to imitate!For this recipe, I use panela cheese, a Mexican white cheese. Should you not find it, you can substitute with paneer, farmer's cheese, or any white firm cheese. In a pinch, cubed mozzarella will do the trick!

I am lactose intolerant & started making my own soups in August ,2014 with a Swan soup maker & food processor for help. I am not a professional cook I just learn as I go along. I started on a calorie controlled diet in January 2014 & lost 55lb with exercise as well. I have under active thyroid & meds which make me gain weight rapidly but these soups help fill me from lunch to tea time.

Poriyal is a famous dish of Kerala and we can choose any combination of mix vegetables.# my mistery box l