Chicken popcorn
Crispy tender and moist chicken popcorn. A perfect starter for a party or get together. And the most favorite snack loved by my kids.
Chicken popcorn
Crispy tender and moist chicken popcorn. A perfect starter for a party or get together. And the most favorite snack loved by my kids.
Cooking Instructions
- 1
Cut the chicken pieces into small pieces (1-inch cubes preferably).
- 2
Add salt, turmeric powder, black pepper powder, ginger garlic paste, milk, and vinegar. Mix and keep aside for 30 minutes.
- 3
After 30 minutes, heat the oil in a pan for frying. I shallow fried these chicken popcorns instead of deep-frying.
- 4
Now add the maida, cornflour, besan flour, and red chili powder to the marinated chicken and coat properly.
- 5
Now add the breadcrumbs all over.do not press a lot or else the breadcrumbs will absorb all the moisture from the chicken and become soggy on Frying.
- 6
Now add the chicken pieces one by one to the hot oil and fry till golden brown from both sides.
- 7
Serve hot. These chicken popcorns are so moist and tender that you don't need any sauce and can enjoy on its own.
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