Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce

Name: Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Tofu; 3 leaves Chinese cabbage; 1 packet Enoki mushrooms; 1 packages Shiitake mushrooms; 8 tbsp Mentsuyu; 1 thumbtip's worth Ginger; 1 tbsp Mirin; 3 tbsp Sesame oil; 1 Katakuriko

cookpad.japan @cookpad_jp

I wanted to eat something healthy and that'll also warms me up.

You don't need to be picky about the ingredients or seasoning. Anything you like is fine.
If the taste is too strong, simply dilute with water and increase the amount of the sauce (note that the liquid from tofu dilutes the sauce, so it is better to make the taste slightly concentrated at first).

Microwave right before serving, so the tofu softens nicely. Recipe by nakotto

I wanted to eat something healthy and that'll also warms me up.

Microwave right before serving, so the tofu softens nicely. Recipe by nakotto

cookpad.japan @cookpad_jp

I wanted to eat something healthy and that'll also warms me up.

Microwave right before serving, so the tofu softens nicely. Recipe by nakotto

I wanted to eat something healthy and that'll also warms me up.

Microwave right before serving, so the tofu softens nicely. Recipe by nakotto

Saved

Ingredients

4 servings

1 blockTofu
3leaves Chinese cabbage
1packet Enoki mushrooms
1 packagesShiitake mushrooms
8 tbspMentsuyu
1thumbtip's worth Ginger
1 tbspMirin
3 tbspSesame oil
1Katakuriko

Saved

Steps

1

Chop up the ginger and sauté in the sesame oil in a skillet.
2

Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
3

Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
4

Cut the tofu into your preferred sizes, pour over the sauce and enjoy.