Ginger Pork and Firm Tofu with Oyster Sauce

Name: Ginger Pork and Firm Tofu with Oyster Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 block Firm tofu; 1 enough for 1 serving Pork (that you froze); 1 ■Ginger (From a tube is also OK); 1 tbsp ■Soy sauce, sake, oyster sauce; 1/2 tbsp ■Mirin; 1 Salt and pepper; 1 Plain flour; 1 Vegetable oil

cookpad.japan @cookpad_jp

Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients.

Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1/2 blockFirm tofu
1enough for 1 serving Pork (that you froze)
1■Ginger (From a tube is also OK)
1 tbsp■Soy sauce, sake, oyster sauce
1/2 tbsp■Mirin
1Salt and pepper
1Plain flour
1Vegetable oil

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Steps

1

Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour.
2

Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients.
3

Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space.
4

Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!
5

When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up.