Nachos with Tomato Salsa

Name: Nachos with Tomato Salsa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: FOR nachos; 1 1/2 cup makai ka atta; 1 cup maida; 1 Pinch turmeric powder; as per taste Salt; 1 teaspoon paprika; 1 teaspoon mix herbs; 2 tablespoons thick ghee; As Required Cold water; As required Oil for frying; as needed salsa

Sneha Patel @snehapatel_4499

#boxweek10
#nachos
#cookpadindia

Sneha Patel @snehapatel_4499

#boxweek10
#nachos
#cookpadindia

Saved

Ingredients

60 minutes

4 servings

FORnachos
1 1/2 cupmakai ka atta
1 cupmaida
1 Pinchturmeric powder
as per tasteSalt
1 teaspoonpaprika
1 teaspoonmix herbs
2 tablespoonsthick ghee
As RequiredCold water
As requiredOil for frying
as neededsalsa

Saved

Steps

60 minutes

1

To make nachos
Take makai atta, maida, ghee, salt, and turmeric in a bowl and mix it.
2

Then add chili flakes, oregano, mix herbs.
Mix it.
3

Add ice cold water to it and make a dough.
4

Now let it rest for 10 minutes.
5

After 10 min roll it like a roti.
Now take a fork and make holes as you make in a Farsi Puri.
6

Now take a fork and make holes as you make in a Farsi Puri.
7

Now cut the roti using a knife of pizza cutter in triangle shape.
8

Now heat oil in a pan. Now add the nachos to the oil and fry it at medium heat.
9

After 5 minutes it will be golden brown and your nachos are ready.
10

Your nachos are now ready to be served.
Serve it with salsa.
ENJOY!!!!