Rice Flour Mitarashi Dango

Name: Rice Flour Mitarashi Dango
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Rice flour; 120 ml Lukewarm water; 2 tbsp ☆ Soy sauce; 4 tbsp ☆ Sugar; 1 tbsp ☆ Mirin; 100 ml ☆ Water; 1 tbsp ☆ Katakuriko

cookpad.japan @cookpad_jp

I came up with this recipe as a way to use up rice flour. I'm always in the mood for mitarashi dango, so I prepped these easily in the microwave.

I was able to make about 15 dumplings the size of a ping-pong ball. These dumplings also taste great grilled after boiling. Recipe by chiroemi

I came up with this recipe as a way to use up rice flour. I'm always in the mood for mitarashi dango, so I prepped these easily in the microwave.

I was able to make about 15 dumplings the size of a ping-pong ball. These dumplings also taste great grilled after boiling. Recipe by chiroemi

cookpad.japan @cookpad_jp

I came up with this recipe as a way to use up rice flour. I'm always in the mood for mitarashi dango, so I prepped these easily in the microwave.

I was able to make about 15 dumplings the size of a ping-pong ball. These dumplings also taste great grilled after boiling. Recipe by chiroemi

I came up with this recipe as a way to use up rice flour. I'm always in the mood for mitarashi dango, so I prepped these easily in the microwave.

I was able to make about 15 dumplings the size of a ping-pong ball. These dumplings also taste great grilled after boiling. Recipe by chiroemi

Saved

Ingredients

15 servings

100 gramsRice flour
120 mlLukewarm water
2 tbsp☆ Soy sauce
4 tbsp☆ Sugar
1 tbsp☆ Mirin
100 ml☆ Water
1 tbsp☆ Katakuriko

Saved

Steps

1

Put the rice flour into a bowl with the lukewarm water and knead into a ball.
2

Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more.
3

Boil for 3 minutes in plenty of hot water.
4

Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once it's finished, thoroughly mix until evenly incorporated.
5

Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar.
6

Pour the sauce over the dumplings, then serve.