Garlic Tomato Scallops
I combined some scallion sashimi that I bought cheaply with homemade pizza sauce. This is for my husband, who doesn't really like scallop sashimi.
Cook the scallions on high heat enough to brown the outsides. But be careful not to overcook them.
If you're not worried about the calories, they're also delicious in a butter saute. Recipe by Tsuiterusatochan
Garlic Tomato Scallops
I combined some scallion sashimi that I bought cheaply with homemade pizza sauce. This is for my husband, who doesn't really like scallop sashimi.
Cook the scallions on high heat enough to brown the outsides. But be careful not to overcook them.
If you're not worried about the calories, they're also delicious in a butter saute. Recipe by Tsuiterusatochan
Cooking Instructions
- 1
Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- 2
Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- 3
Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- 4
Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
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