Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

Name: Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Manila clams (de-sand ); 2 tbsp Sake; 2 tsp Soy sauce; 2 tsp Butter; 1 as much (to taste) Chopped young green scallions

cookpad.japan @cookpad_jp

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish.

To de-sand the clams: Dissolve a little bit more than 1 teaspoon salt in 1 cup water. Put the clams in and chill in the refrigerator overnight.
The soy sauce and butter are the key to this recipe! The green scallions also play an important role in bringing out the delicious flavor of the clams! Recipe by Kuro26

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish.

cookpad.japan @cookpad_jp

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish.

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Ingredients

2 servings

1 packagesManila clams (de-sand )
2 tbspSake
2 tspSoy sauce
2 tspButter
1as much (to taste) Chopped young green scallions

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Steps

1

Put the de-sanded and well rinsed clams in a pot. Sprinkle with sake, and cook until the shells open up.
2

Add the soy sauce and butter, and turn off the heat. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!