Oyster al Ajillo

Name: Oyster al Ajillo
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Oysters (for cooking); 1 clove Garlic; 1 Takanotsume; 4 White mushrooms; 75 ml Olive oil; 1 Salt and pepper; 1 pinch Dried parsley; 1 tbsp Salt; 1 1/2 tbsp Katakuriko; 50 ml Water; 500 ml 3% salt water

cookpad.japan @cookpad_jp

● Oysters were on sale, so I made this.

● If you rinse the oysters carefully, the oil should not get cloudy. Recipe by Cooking S Papa

● Oysters were on sale, so I made this.

● If you rinse the oysters carefully, the oil should not get cloudy. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

● Oysters were on sale, so I made this.

● If you rinse the oysters carefully, the oil should not get cloudy. Recipe by Cooking S Papa

● Oysters were on sale, so I made this.

● If you rinse the oysters carefully, the oil should not get cloudy. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

100 gramsOysters (for cooking)
1 cloveGarlic
1Takanotsume
4White mushrooms
75 mlOlive oil
1Salt and pepper
1 pinchDried parsley
Prepping the oysters (Recipe ID: 2429495)
1 tbspSalt
1 1/2 tbspKatakuriko
50 mlWater
500 ml3% salt water

Saved

Steps

1

Wash the oysters with salt and katakuriko, rinse with 3% salt water, then pat dry excess water with a paper towel. For more detail on this, see.
https://cookpad.wasmer.app/us/recipes/147239-how-to-prepare-oysters

How to Prepare Oysters
2

Slice the garlic and remove the core. Briefly rinse the mushrooms, then slice into 5 mm thick. Remove the seeds from the takanotsume.
3

In a sauce pan, slowly heat the olive oil, garlic, and takanotsume over low heat until aromatic.
4

When the garlic floats to the top, add the mushrooms and oysters, then continue to heat for about 3 minutes over low heat.
5

When the oysters become plump, season with salt and pepper, sprinkle in dried parsley and it is done.
6

Serve it on toasted baguettes!
7

The leftover oil has a hint of oyster flavor, so it's tasty tossed with spaghetti!