Cooking Instructions
- 1
Preheat oven at 400F
- 2
Bring to a boil cream, milk and aromatic ingredient over medium high heat. Remove from heat and let cool covered for 15min.
- 3
Whisk together egg yolks and sugar until color just starts to lighten.
- 4
Add cream a little at a time stirring continuously.
- 5
Pour liquid in 4 ramekins.
- 6
Bake for 25min at 400F in a bain-marie until creme is set but trembling in the middle. Time depends on thickness of the crème brûlée.
- 7
Refrigerate for two hours.
- 8
Remove from fridge 30 min before serving. Sprinkle sugar on top and melt with a torch.
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