Crème brûlée

Name: Crème brûlée
Yield: 4 servings
Cuisine: American
Ingredients: 4 egg yolks; 250 ml milk; 200 ml whipping cream; 1/4 cup sugar (60g); vanilla extract; 1 tsp orange blossom water

Houssem @hosstn

Ithaca, New York

Easy to make for a delicious afternoon

Houssem @hosstn

Ithaca, New York

Easy to make for a delicious afternoon

Saved

Ingredients

4 servings

4egg yolks
250 mlmilk
200 mlwhipping cream
1/4 cupsugar (60g)
vanilla extract
1 tsporange blossom water

Saved

Steps

1

Preheat oven at 400F
2

Bring to a boil cream, milk and aromatic ingredient over medium high heat. Remove from heat and let cool covered for 15min.
3

Whisk together egg yolks and sugar until color just starts to lighten.
4

Add cream a little at a time stirring continuously.
5

Pour liquid in 4 ramekins.
6

Bake for 25min at 400F in a bain-marie until creme is set but trembling in the middle. Time depends on thickness of the crème brûlée.
7

Refrigerate for two hours.
8

Remove from fridge 30 min before serving. Sprinkle sugar on top and melt with a torch.