I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.Adding the flour holds the flavor from the meat, and thickens the sauce.Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave.It's nice with other kinds of mushrooms or bell peppers.It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane

I love eating pasta topped with plenty of sauce.If you're worried about the tartness of the tomato, simmering it well reduces the acidity. For 4-5 servings. Recipe by Komomo

I like to make my sauce slowly and develop flavor. However when you want a tasty sauce quickly this one seems to work.

Making variations of the hamburger sauce and hayashi rice sauce that I often make, I eventually perfected this meat sauce!! Since making it many people have been surprised at how it uses ingredients that can be found in any home, and at how quickly it can be made. I've gotten requests for it, so here it is. My son loves it.-I recommend ground beef, but a mix of beef and pork, as well as healthy ground chicken also works.Please use whatever you'd like.-For the carrots, I recommend a mix of grated as well as finely minced. Recipe by Banyangarden

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

This is a quick and simple meat sauce I developed to put on pizza.If you let the ground meat get burned a bit, it will add nuttiness and richness.To use this sauce on pasta, thin it out a bit with the pasta cooking water. It makes 2 servings.Make a large batch and freeze it in portions. Recipe by Ponpondama

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

I wanted to make a meat sauce pasta from ingredients I had on hand.Be sure to finely chop the ingredients. Recipe by minami_k

This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

I got this delicious recipe from my mother so I could make homemade meat sauce rather than storebought sauce for my daughter. It's a dish I've enjoyed since childhood.You can make the delicious meat sauce quickly while you're cooking the pasta.Stir-fry the minced vegetables and ground beef very well and you can reduce the simmering time. This is where the delicious flavors develop.While you make the sauce, boil the spaghetti (7 minutes boiling time needed) next to the pan to make it easier to stir both. Recipe by Hachan mama