I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish.During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda

I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.When making the bechamel sauce, add the milk all at once and raise the heat to high, and just keep mixing and mixing until it starts bubbling! That's it! If you add cheese, the sauce will become richer! Leftover sauce can be used to make a special croque-monsieur for breakfast!! Recipe by Naomoka

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

Since I had leftover meat sauce and potatoes on hand, I made a gratin with them.Coating the potatoes with mayonnaise prevents the food from sticking to the dish, so it will be easy to wash. Also, it makes the dish more enjoyable, so I recommend it. Recipe by Misarin no daidokoro

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028

I thought of a recipe that I could make quickly using leftover curry from the day before.Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe. For serving 2. Recipe by Yochirin

I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria...As I thought, mayonnaise and rice are perfect together, right.1. Prepare the gratin dish by coating it lightly with butter.2. Preheat the oven (or toaster oven).Adjust the amount of cheese and mayonnaise to your liking.Adjust the thickness of the bechamel sauce to your liking. Adjust by adding more flower or milk.Erase the smell of raw flour by cooking it well. This works especially well if you cook it together with the vegetables. For serving 2. Recipe by commeline

Since my tofu doria was well-received, I tried making it with natto.When you're feeling lazy, you can also mix the sauce into the rice and top it with cheese to bake.This doria has absolutely no vegetables, so make sure to take in lots of veggies with miso soup or another kind of soup. For 2 servings. Recipe by Karian

I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.

I made this recipe to use up my leftover meat sauce.Add some ground meat and onions to make this dish even better. Dip some bread into the sauce and enjoy. Recipe by masabagel

I had an avocado that was too soft to cut and eat, so I thought of this recipe. Avocado is great mixed with soy sauce, so I thought it would be good in a doria It is so easy to eat that my boyfriend gobbled it down. For 15 × 20 cm [7.9 in] pie pan. Recipe by ochikeron