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Chicken in Green masala.
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A picture of Chicken in Green masala..

Chicken in Green masala.

Hussain Sajjadi
Hussain Sajjadi @hussain_0009
Pune

Tastes best with Naan, Roti and you can have it with rice too.

Tastes best with Naan, Roti and you can have it with rice too.

Read more

Chicken in Green masala.

Hussain Sajjadi
Hussain Sajjadi @hussain_0009
Pune

Tastes best with Naan, Roti and you can have it with rice too.

Tastes best with Naan, Roti and you can have it with rice too.

Read more
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Ingredients

  1. 1Chicken cut into small pieces
  2. 20 stickcoriander leafs
  3. 8 stickMint leafs
  4. 1 Green capsicum
  5. 2Green chilly
  6. 2 tbspginger garlic paste
  7. 2 mediumonion paste
  8. 1 tspnatural dark vinegar
  9. 1 smallGreen Cardamom, black cardamom
  10. 1 sticksmall cinnamon
  11. 5 pieceblack pepper corn, Clove
  12. 1 tspground coriander seed
  13. 1 tspground cumin seed
  14. 3 tbsprefined cooking oil
  15. salt
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Steps

  1. 1

    Make a fine paste of the following ingredients. This is the green paste.

  2. 2

    Heat oil, add the spices

  3. 3

    Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.

    A picture of step 3 of Chicken in Green masala..
  4. 4

    Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.

  5. 5

    Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.

    A picture of step 5 of Chicken in Green masala..
  6. 6

    Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.

  7. 7

    Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.

  8. 8

    Garnish it with a few finely chopped coriander leafs.

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Hussain Sajjadi
Hussain Sajjadi @hussain_0009
on February 18, 2015 05:33
Pune
Hi. I love to cook food. Love to make friends from all over the world, so I can learn new recipes. Have a small restaurant of my own, we serve the lower income group of people. We work on 10 - 15 % profit only. My kid's love to eat whatever I cook everyday for them. My Instagram handle:-( sajjadi.hussain ) my friends n cookpad family please follow me on Instagram😊
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