Butter at the End Apple Black Tea Pound Cake

Name: Butter at the End Apple Black Tea Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 3 Eggs; 150 grams Sugar; 1 Apple; 1 dash Lemon juice; 1 Black tea (tea bag); 2 tbsp Rum (or brandy); 150 grams ○Cake flour; 1 tsp ○Baking powder; 150 grams Melted butter

cookpad.japan @cookpad_jp

I bought a lot of apples since they were in season. They were ripe and I wanted to use them. I had butter, so I made pound cakes.

The batter rises easily and evenly when you shift the dry ingredients three times. You could do it twice but... Keep the cut apples in a colander so that it won't be watery. Recipe by Tamakinopapa

I bought a lot of apples since they were in season. They were ripe and I wanted to use them. I had butter, so I made pound cakes.

The batter rises easily and evenly when you shift the dry ingredients three times. You could do it twice but... Keep the cut apples in a colander so that it won't be watery. Recipe by Tamakinopapa

cookpad.japan @cookpad_jp

I bought a lot of apples since they were in season. They were ripe and I wanted to use them. I had butter, so I made pound cakes.

The batter rises easily and evenly when you shift the dry ingredients three times. You could do it twice but... Keep the cut apples in a colander so that it won't be watery. Recipe by Tamakinopapa

I bought a lot of apples since they were in season. They were ripe and I wanted to use them. I had butter, so I made pound cakes.

The batter rises easily and evenly when you shift the dry ingredients three times. You could do it twice but... Keep the cut apples in a colander so that it won't be watery. Recipe by Tamakinopapa

Saved

Ingredients

6 servings

3Eggs
150 gramsSugar
1Apple
1 dashLemon juice
1Black tea (tea bag)
2 tbspRum (or brandy)
150 grams○Cake flour
1 tsp○Baking powder
150 gramsMelted butter

Saved

Steps

1

Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
2

In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
3

Preheat the oven to 340°F/170℃.
4

Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
5

Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.