vegetable rice cake

Name: vegetable rice cake
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup tomato paste; 1/2 tsp coriander powfer; 1/2 tsp chilli powder; 1 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 2 tbsp vegetable oil; 1/4 cup green beans; 1/4 cup cubed potato; 1/4 cup green peas; 1/4 cup chopped carrot; 5 cup idli flour

juash @cook_3460318

very easy and filling

juash @cook_3460318

very easy and filling

Saved

Ingredients

40 mins

4 servings

topping
1/2 cuptomato paste
1/2 tspcoriander powfer
1/2 tspchilli powder
1 tspsalt
1/4 tspturmeric powder
1/4 tspgaram masala
2 tbspvegetable oil
1/4 cupgreen beans
1/4 cupcubed potato
1/4 cupgreen peas
1/4 cupchopped carrot
5 cupidli flour

Saved

Steps

40 mins

1

boil all the vegetables
2

in pan pour oil add all the vegetables and saute for a minute
3

add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
4

in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
5

tastes awesome with groundnut or coconut chutney or both