Masala Pasta

Name: Masala Pasta
Total time: 1500 s
Cuisine: Indian
Ingredients: 150 gms Pasta; as required Water; as per taste Salt; 2 Tbsp Oil; 3 tsp Oil; 2 Chopped onion; 1 tsp Ginger garlic paste; 3 Chopped tomatoes; 1/4 tsp Turmeric powder; 1 tbsp Chilli powder; 1 tbsp Coriander powder; 200 ml Water; 1 tbsp Butter; As needed Coriander leaves

Swaminathan @Swami_180828

Salem, Tamilnadu

Masala Pasta

Swaminathan @Swami_180828

Saved

Ingredients

25 minutes

150 gmsPasta
as requiredWater
as per tasteSalt
2 TbspOil
For masala
3 tsp Oil
2Chopped onion
1 tspGinger garlic paste
3 Chopped tomatoes
1/4 tsp Turmeric powder
1 tbspChilli powder
1 tbsp Coriander powder
200 mlWater
1 tbsp Butter
As neededCoriander leaves

Saved

Steps

25 minutes

1

In a bowl add water is boiled add salt, oil and pasta cooked 7 minutes and switch off the flame and cool down to room temperature.
2

In a Kadai add oil, onion till light golden in colour.
Add ginger garlic paste cook few minutes and then add tomatoes.
3

And then add Turmeric powder, chilli powder, coriander powder cook few minutes and then add salt and water cooked till mashed.
4

Add pasta, butter and coriander leaves mix well and switch off the flame. Pasta ready to serve.