✜ Simmered Amberjack Kimchi ✜

Name: ✜ Simmered Amberjack Kimchi ✜
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Amberjack (buri) fillets; 140 grams Kimchi (Chinese cabbage); 300 ml ★Water; 1 tsp ★Chicken soup stock granules; 1 tsp ★Soy sauce; 2 tsp each ★Sake and mirin; 1/2 tsp ★Doubanjiang (as desired); 1 tsp Sesame oil; 1 Green onions (chopped)

cookpad.japan @cookpad_jp

I was getting a little tired of teriyaki...

Please adjust the spiciness to taste. This time, I added about 1/2 teaspoon of doubanjiang.
You don't have to cut the kimchi, but if it's large, cut it into bite-sized pieces. Recipe by rie-tin

I was getting a little tired of teriyaki...

Please adjust the spiciness to taste. This time, I added about 1/2 teaspoon of doubanjiang.
You don't have to cut the kimchi, but if it's large, cut it into bite-sized pieces. Recipe by rie-tin

cookpad.japan @cookpad_jp

I was getting a little tired of teriyaki...

Please adjust the spiciness to taste. This time, I added about 1/2 teaspoon of doubanjiang.
You don't have to cut the kimchi, but if it's large, cut it into bite-sized pieces. Recipe by rie-tin

I was getting a little tired of teriyaki...

Please adjust the spiciness to taste. This time, I added about 1/2 teaspoon of doubanjiang.
You don't have to cut the kimchi, but if it's large, cut it into bite-sized pieces. Recipe by rie-tin

Saved

Ingredients

2 servings

2pieces Amberjack (buri) fillets
140 gramsKimchi (Chinese cabbage)
300 ml★Water
1 tsp★Chicken soup stock granules
1 tsp★Soy sauce
2 tspeach ★Sake and mirin
1/2 tsp★Doubanjiang (as desired)
1 tspSesame oil
1Green onions (chopped)

Saved

Steps

1

Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
2

Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
3

Transfer to a plate, garnish with green onions, and it's done!