Kimchi Hot Pot

Name: Kimchi Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Nappa cabbage kimchi; 200 grams Thinly sliced pork; 1 dash ◇Salt; 1/2 tsp ◇Ginger (grated); 1 tsp ◇Sake; 1 block Tofu; 1 bunch Garlic chives; 1 packet Bean sprouts; 1 packet Shimeji mushrooms; 1 packet Enoki mushrooms; 2 tbsp ○Miso; 2 tbsp ○Chicken soup stock (powder); 100 ml ○ Sake; 1 clove ○Garlic (grated); 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..

I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115

Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..

I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115

cookpad.japan @cookpad_jp

Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..

I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115

Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..

I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115

Saved

Ingredients

4 servings

200 gramsNappa cabbage kimchi
200 gramsThinly sliced pork
1 dash◇Salt
1/2 tsp◇Ginger (grated)
1 tsp◇Sake
1 blockTofu
1 bunchGarlic chives
1packet Bean sprouts
1packet Shimeji mushrooms
1packet Enoki mushrooms
2 tbsp○Miso
2 tbsp○Chicken soup stock (powder)
100 ml○ Sake
1 clove○Garlic (grated)
1 tbspSesame oil

Saved

Steps

1

Cut the pork into bite size and season with the ◇ ingredients.
2

Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
3

Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
4

Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
5

When everything is cooked through, it's done.