This just needed to be shared... so 'ono!

Since the kalbi was cheap I decided to go for it and make a soup.I'm pretty proud of this.This usually has zenmai fern, but I hate zenmai so I substituted bamboo shoots. If you like zemmai, then by all means please include it.Cooking the meat brings out it's richness, making for a simple yet authentic taste. Recipe by Mirunesan

When I told one of my neighborhood friends that I always find it troublesome to bring yakiniku barbecue sauce along to our outdoor camping cookouts, she shared this method of seasoning grilling meats. Since then, I've been working on making my own improvements to the recipe. The one I uploaded here is what's basically become the standard in my family. It's easy and delicious! Hurray!Adjust the sweetness of the marinade to your liking. You can also add more sake to the marinade if you'd like. Using gochujang instead of doubanjiang is also quite delicious, and works particularly well with pork and chicken meat! Recipe by Genki jirushi shufu no moto

No Korean summertime celebration is complete without kalbi!That garlicky, sweet-savory, toasty sesame flavored soy marinade with those little bits of crispy charred fat on the edges of the ribs... YUMS.If you can't get access to cross cut short ribs, this marinade also works great with flank or skirt steak.

Tteok Kalbi is a dish that was inspired by the Korean BBQ short ribs (Kalbi)instead of using the traditional cut of Korean short ribs, Tteok Kalbi is made with ground beef that is shaped into patty or ball shapes and pan fried!This is one of the more convenient meals we make in our home. it’s perfect for meal preparation and my mom loves them so much that she requests them very frequently for her lunch box to take to work.They pair perfectly with white rice and whatever kind of vegetables you desire.Tteok Kalbi is absolutely delicious just on its own but sometimes we like to stuff some cheese into the beef patty’s, and coat them in our favorite brand of bottled bulgogi/ teriyaki sauce!

I had some leftover yakiniku beef, so I seasoned with a bibimbap sauce from a bento chain.You don't have to use the marinate meat for donburi only. It's also delicious just as a side dish. In that case, serve on a bed of finely shredded cabbage. Recipe by smapkayo

Seasoned beef skewers in our special marinade. Wherever you're from, however old you are, this is a dish that everyone is bound to love.My American husband, who loves yakiniku barbecues, decided to try his hand at grilling skewered kalbi. His secret marinade makes the meat amazingly delicious!Recipe by Mr. in USA

I tried making my favorite yyukhoejang gukbap.Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers.☆Please adjust the amount of Dashida added to taste. Recipe by yunpy

Spicy and juicy chicken immersed in Korean chili sauce with cheese.

Place kalbi (Korean-style beef) on top of small rice balls to make sushi-style bites and enjoy.Recipe background:I made this after seeing my daughter happily eating kalbi sushi at Sushiro. I wanted to try making it at home.