Easy Kalbi Gukbap

Name: Easy Kalbi Gukbap
Yield: 1 serving
Cuisine: American
Ingredients: 30 grams Beef (thinly sliced or scraps etc.); 90 grams Hot cooked white rice; 80 grams Kimchi; 1 Egg; 1 tsp Sesame oil; 300 grams Water; 1 1/2 tsp Chicken soup stock granules; 1 dash Soy sauce; 1 Green onions or scallions

cookpad.japan @cookpad_jp

I wanted to eat restaurant-style Gukbap soup at home.

The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang. Recipe by rinss

I wanted to eat restaurant-style Gukbap soup at home.

The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang. Recipe by rinss

cookpad.japan @cookpad_jp

I wanted to eat restaurant-style Gukbap soup at home.

The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang. Recipe by rinss

I wanted to eat restaurant-style Gukbap soup at home.

The rice will expand quite a bit, so using a little bit is enough. If you want to make it spicy, add more kimchi and a little bit of gochujang. Recipe by rinss

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Ingredients

1 serving

30 gramsBeef (thinly sliced or scraps etc.)
90 gramsHot cooked white rice
80 gramsKimchi
1Egg
1 tspSesame oil
300 gramsWater
1 1/2 tspChicken soup stock granules
1 dashSoy sauce
1Green onions or scallions

Saved

Steps

1

Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
2

Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
3

Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
4

Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
5

Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
6

Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.