Boil chicken in 500ml water (or as needed) to get the broth

Take the chicken, dry it and put the broth on a bowl

Boil red beans in water until tender, divide in 2 parts

Take 1 part of red bean then crush it

Puree tomato, garlic, candlenut, cinnamon and red chili

Chop onion, then cook it with olive oil until tender

Take the broth then boil it

Put cooked onion into the broth

Put puree and crushed red beans into the broth

Wait until them boil, put honey in and stir, then put the chicken and another part of red bean (that not been crushed)

Pour salt, white pepper, black pepper, basil leaves

Stir and let it about 30-45 mins until the water dry

Serve